Salted Caramel Frappe - Frozen

Ingredients:

• 7oz Ice
• 6oz Marcel’s Frappe Mix
• 1oz Marcel’s Heavy Whipping Cream
• 1oz Simple Syrup
• 1oz Salted Caramel Syrup

Procedure:

1. Fill a 16 oz cup with 7 oz ice
2. Pour 6 oz Marcels Frappe Mix over ice
3. Pour into blender and add 1 oz of Salted Caramel Syrup
4. Blend until smooth
5. Pour back into the 16 oz cup
6. Place 2 oz  Marcel’s Heavy Whipping Cream and simple syrup into a whip cream dispenser – shake for 10 seconds.
7. Top beverage with whipped cream and a drizzle 1 oz of caramel syrup