Chunky Reese’s Bar Frappe

Ingredients:

• 7oz Ice
• 6oz Frappe Mix
• 2oz Reese Peanut Butter Cups
• 2oz Marcel’s Heavy Whipping Cream
• 1oz Simple Syrup
• 1oz Mocha Syrup
• 1oz Peanuts

Procedure:

1. Fill a 16oz cup with ice
2. Pour 6 oz Marcel’s Frappe Mix over ice
3. Pour into blender
4. Add 2 oz Reese’s Pieces to blender.
5. Squeeze 1 oz Mocha syrup into blender and blend until smooth
6. Pour back into the 16 oz cup
7. Place 2 oz  Marcel’s Heavy Whipping Cream and simple syrup into a whip cream dispenser – shake for 10 seconds.
8. Drizzle 1 oz Mocha Syrup over Whipped Cream
9. Top with 1 oz peanuts