Espresso Frappe-Tini

Ingredients:

• 10oz Martini Coupe
• 7oz Ice
• 3oz Marcel’s Frappe Mix
• 2oz Titos Handmade Vodka
• 2oz Caffe Borghetti Liqeur
• 3 Whole Coffee Beans as garnish

Procedure:

1. Fill a Mixing Tin with 7 oz ice
2. Pour 3 oz Frappe Mix over ice
3. Add 1.5 oz Tito’s Handmade Vodka and 1 oz Caffe Borghetti Liqueur
4. Shake vigorously for 10 seconds
5. Using a Hawthorne strainer pour into a 10 oz Martini Coupe
6. Garnish with 3 whole coffee beans