Product		Code	Type	Avg Size	Shape	Approx LBS/Cu .Ft.
	1	1600 N	Neutral	< 1/8" - 1/4"	Crumble	22-30
	2	MINCED C	Caramel Color	< 1/8" - 1/4"	Crumble	18-26
	3	200 N	Neutral	1/8" - 1/4"	Crumble	15-22
	4	100 C	Carmel Color	1/4" - 1/2"	Crumble	12-20
	5	300 C	Caramel Color	1/4" - 3/8"	Chunk	16.8
	6	8 N	Neutral	1/4" - 1/2"	Chunk	22-27
	7	9 SC	Special Caramel Color	1/2" - 3/4"	Chunk	13
	8	10 N	Neutral	1/2" - 1"	Chunk	10-17
	9	QR 800 N	Neutral	< 1/8" - 1/8"	Crumble	18-26
	10	QR 740 C	Caramel Color	< 1/8" - 1/4"	Crumble	14-25
	11	QR 700 N	Neutral	1/8" - 1/2"	Crumble	15-23
	12	QR 600 C	Caramel Color	1/8" - 1/2"	Crumble	14-20
	13	3000 N	Neutral	1/8" - 1/4"	Flake	11-15
	14	3000 C	Caramel Color	1/8" - 1/4"	Flake	11-15
	15	2000-10 C	Caramel Color	1/8" - 1/2"	Flake	15-22
	16	2000-10 N	Neutral	1/8" - 1/2"	Flake	15-22
	17	2000-20 C	Caramel Color	3/4" - 1 1/8"	Strip	12-18
	18	2100 N	Neutral	3/4" - 1 1/8"	Strip	11-15
	19	2000 C	Caramel Color	3/4" - 1 1/8"	Strip	11-15
	20	2000 SC	Special Caramel Color	3/4" - 1 1/8"	Strip	11-15
(click on the link for more detailed product information)

(additional information available upon request)

Textured Vegetable Protein, a food product made from soybeans, has a long shelf life (at least 1 year when stored properly) and serves as a food source for many public school breakfast and lunch programs as a meat extender. Textured Vegetable Protein is economical, an excellent source of fiber, and nutritional. The oil is removed from the bean and ground into a flour which can be formed into different shapes and textures and fortified to meet specific nutritional requirements. One ounce of Textured Vegetable Protein (when hydrated) is equivalent to approximately 3 ounces of meat. Most "bacon' bits used for salads and potatoes are made of Textured Vegetable Protein. Many 'vegetarian' burger, hot dog, chili, or sausage products use Textured Vegetable Protein as the meat substitute. Textured Vegetable Protein also makes a perfect meat substitute for soups. Other popular uses for Textured Vegetable Protein include pizza toppings and taco meat.

The examples of Textured Vegetable Protein listed above are for a neutral taste (bland) product that is perfect as a meat extender for your dietary program. Each is available in unfortified or fortified varieties and packed in 50 pound (22.8kg) multi-wall bags. Ingredients are soy flour and caramel color (if applicable).